Spinach (Palak)

Spinach (Palak)

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Spinach (Palak)

Palak is an abundant source of plant protein and assists the body in regeneration and recuperation.

It is also extremely beneficial for curing anemia when combined with a regular intake of beet root. The vegetable is low in calories and only offers the wholesomeness and goodness of nature that is expected from natural food. You can cook, steam, blanche, eat raw or make a spinach smoothie and enjoy your spinach just the way you like it!

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